Pasta Sunday!

We have just finished our Sunday batch of pasta. We have made the tagliatelle and fettuccine that we usually do but we also made a batch of apple-chevre ravioli. Although it may sound like a strange combination, trust us on this. If you picked up a locally produced rag recently and read about Purple Haze chevre from Cypress Grove in California, we can tell you that strawberries may be good, but a northwest apple is sublime. Come in and try some of our hand made pasta, that is actually made by THESE hands.

We also just received the first sampling of our new fusion salts. We are selling these in prepacked tins. Flavours include:
Lemon
Fresh Lime
Green Chile
Habanero
Black Truffle
If you thought that smoked salts were cool, salts infused with natural flavours are really cool. These are great on any number of foods, but our secret pleasure is on pommes frites (french fries). They also work really well on the fantastic popcorn that we sell. Come in and try something new.