Friday, February 6, 2009

Corned Beef Sammys

Ok party people, the corned beef we sent into brine last week turned out pretty good. So good in fact, that we cooked it up and are makin' corned beef sammys (sandwiches to you lay folk), this weekend. Our second brisket comes out of brine on monday and gets cooked that day, so more sammys next week as well. If you are into it I might just make Rubens on Monday. We will be selling the corned beef by the pound as well for $12 lb. just on case you wanna take some home to ma'. Cheers.

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