We just received in a shipment of Salumi minus Agrumi and Mole. Agrumi is going to be out for a while kids, so don't ask. Trust me, YOU"LL know when we get it in. The important thing here is that Hot Sopressata and Finnochiona are back in stock. For those of you that remember their Oregano salame, it is back too, but only for the season. Get it while you can. . .
On other fronts we have a whole bunch of cheese that just arrived. The last of the buffalo mozzarella for the season kids, so get it while you still have tomatoes. Sottocenere with truffles is a perfect cheese for fall. Studded with back truffles the aroma alone is intoxicating. Bra Duro is a hard cow's milk cheese from Bra, Italy (hence the name). Garroxta is a small Spanish goat's milk cheese that is too often over looked by people once they see the Manchego. It really is worth tasting, trust me. Roquefort is back, Gorgonzola too. Fleur vert is just beautiful this time of year and we have already cut that bad boy open. We have some Camembert with calvados that is perfect for a small fall gathering, maybe a Cider Party? And most importantly, we have the first Raclette wheel of the season just in.
We just received some fresh local arugula that is fantastic, but won't last long.
There are many new items in the store and to many to talk about. Just come in and check it out for your self. Cheers.
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