After much begging and pleading, La Folie has arrived. " Resting in French Oak barrels between one and three years before being hand bottled, for your enjoyment. Brewmaster, Peter Bouckaert, came to us from Rodenbach. Our La Folie emulates the spontaneous fermentation beers of Peter’s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones". Thanks to all that helped get it here.
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