Thursday, October 15, 2009
After much begging and pleading, La Folie has arrived. " Resting in French Oak barrels between one and three years before being hand bottled, for your enjoyment. Brewmaster, Peter Bouckaert, came to us from Rodenbach. Our La Folie emulates the spontaneous fermentation beers of Peter’s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones". Thanks to all that helped get it here.
Monday, October 12, 2009
So it may not be quite frightful yet, but is sure is darn cold. Wasn't it just summer a few weeks ago? What gives? Well its warm and toasty here in Salumiere Cesario. A perfect 70 F all year long. But for those of you that need a little boost to get through this cold snap we have our very own French Onion Soup on the special list this week. Walla Walla sweets, rich broth, crusty bread and topped with a nice bit of melty, toasty cheese. MMMMM, cheeese (read like Homer Simpson). We also have a hot ham and cheese this week to. Combine that with our corned beef and we've got a serious bit of lunch happenin' here.
We'll be featuring a different soup each week until spring tells us its time to switch back to salads, so stay tuned here for details. Or you can just call us and find out what the special of the week is. Cheers.
Sunday, October 11, 2009
We just received a new shipment on Thursday, needless to say that we have been busy, so busy that I am just now posting what we received. With out further ado;
Cabot Clothbound Cheddar, always a favorite. Traditionally made cheddar from Vermont.
Manchego, I continue to believe that this is one of the best Manchegos available in the US, 8mo old and raw milk, mmmm.
Midnight Moon, this continues to be a favorite around here even with those who say they do not like goat cheese.
Fleur du Maquis, A sheeps milk cheese from Corsica covered with herbs, amazing.
Garroxta, an under appreciated goat's milk cheese from Spain, sublte but wonderful.
Fleur Vert, fresh goat's milk covered with tarragon and pink pepper corns.
We also have Cave aged Gruyere and Emmenthal, Wensleydale and of course, D'Affinois.
New items will be arriving regularly so check the store or our Facebook page for updates. Cheers.