For the past seventeen years (yes I said 17) I have been honoring St. Patrick's Feast Day by making the traditional Irish-American (the Irish do not know what corned beef is) corned beef and cabbage, or boiled dinner, for family and friends. This is usually accompanied by a few pints of Guinness and Harp, the original Irish beers.
Well this year we decided to spread the love around and offer this at the shop for those who wish to partake. We will be offering all week long the traditional boiled dinner of corned beef and cabbage and boiled potatoes, although I guarantee this will be the best you have ever had, did I mention 17 years? While we will be closed on the actual feast day of St. Patrick, Wednesday March 17, we will be offering this on all of the regular day we are open this week. So, come in for some food and a little libation. And we promise, no snakes. . . Cheers.
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